I made a white cake with caramel butter cream for a co-workers dad's birthday. Cakes aren't really my thing but I can do them. Look! I did one:
Check out my tiny edge piping. Woot woot!
Also I had an order for my (and Smitten Kitchen's) now infamous Irish Car Bomb cupcakes for a friends 40th b-day:
They were a big hit and I LOVE these shamrock sprinkles my sister found for me on the King Arthur Flour website. These were super tasty and I made half of these with whiskey ganache at the request of the birthday girl.
No comments:
Post a Comment